Vimto, a bright purple, sugary brew, is an unlikely symbol of the holy month… At iftars all over the UAE during Ramadan, many people will be breaking their fast by raising a glass of sweet purple nectar. What is this mystical beverage so ubiquitous during the holy month? Is it some kind of traditional cordial made from the crushed petals of a desert rose, plucked beneath the moonlight? Well, not exactly… It’s called Vimto, and it’s a popular soft drink made from grapes, raspberries, blackcurrants… and sugar. Lots and lots of sugar. While the beverage has come to represent Ramadan throughout

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Ramadan Kareem to all those observing the fast. Find out what time Iftar is today below Today, 19 February 2026, Iftar in Dubai is at 6:19pm. Whether you are fasting for the first time or are a long-time observer, breaking your fast is a special moment every day during Ramadan. Dubai offers countless options for enjoying Iftar, from traditional meals to modern twists, and we’ve put together a handy guide to help you make the most of the day. Iftars across Dubai Planning to go out for Iftar? We’ve rounded up 150 restaurants and cafés across the city. Options include

These iftars in Dubai are great if you’re on a budget If you’re looking to break your fast but you’re on a tight budget, we’ve rounded up the iftars in Dubai that will leave your stomach and your wallet feeling full. Al Jaddaf Rotana This Ramadan, Gardenia invites guests to experience a wholesome iftar buffet priced at Dhs85 per person. The carefully curated spread captures the essence of tradition, featuring authentic flavours. Gardenia, Al Jaddaf Rotana, from sunset, Dhs85, @aljaddafrotana Aloft Dubai Airport Head to Mix Restaurant for a brilliantly priced iftar buffet with Ramadan juices and break your fast

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Looking for the best Kunafa in Dubai? Here’s where to get the masterpiece of textures If you’re after the best Kunafa in Dubai, forget the trendy spins and go straight for the OG – the kind that stays true to its Palestinian roots. Born in the city of Nablus, this iconic dessert is a masterpiece of textures: crisp, golden pastry, buttery Nabulsi cheese that melts and stretches just right, and a fragrant drizzle of syrup that ties it all together. And the only way to have it? Hot, straight from a giant round tray, with that signature stretch and pure