Looking for some foodie recommendations from the experts? Look no further
Discover Dubai through the eyes of its top chefs, as they reveal the restaurants they return to again and again. From hidden gems to iconic dining spots, these culinary insiders share where they love to eat when they’re off the clock. Get ready to explore the city’s food scene, one expert recommendation at a time.
Chef Kelvin Cheung of Jun’s
Zagol
Zagol is one of those places that just feels like home for me. It’s tucked away in Karama, right next to where my son and I get our weekly haircuts, and it’s become part of our routine as a family. The food is deeply comforting, the beyenet platter is always the move, and everything is built around sharing, slowing down, and just being present. It’s not about flash, it’s about connection, and that’s something I value a lot when I dine out.
Hashmi BBQ
Hashmi is the definition of honest, no-frills cooking that hits every time. It’s the kind of place I send chefs and friends visiting Dubai because it tells a story, Indian tandoori techniques with Kenyan flavours that are bold, floral and unique. The chooza and their fried chicken are non-negotiables, especially when you’re soaking up all that butter and spice with fries. It’s warm, welcoming and exactly the kind of spot where great food does all the talking.
Follow chef Kelvin on @chefkelvincheung
Chef Kyung soo Moon of Hanu
Taquería El Primo
A new restaurant getting all the acclaim it deserves is Taqueria El Primo. I love it for its authentic Mexican flavours and the focus on comfort food. The friendly service makes you feel right at home, and it’s great value, too.
Al Damyati Restaurant
For 15 years this has been one of my favourite restaurants, and it’s incredibly underrated. The original is found in Al Karama and the meats are always so moist and tender, yet still perfectly charred and spicy.
Follow chef Moon on @chef_moooon
Chef Naved Nasir of Khadak
Lila Taqueria
Lila Taqueria, along with Lila Molino, is incredibly close to my heart. Not just for the food, but for the story behind it. Chef Shaw has become more than an industry peer; she’s a friend, especially through the time we’ve spent together planning our upcoming collaboration this April. Both Lila Taqueria and Lila Molino are deeply comforting spaces to experience authentic Mexican food, where every ingredient is thoughtfully sourced. There’s a real sense of care in everything Shaw does, from growing ingredients locally and working closely with the farm to her obsession with heirloom corn and the respect she shows every element on the plate. When you dine with them, you can feel that honesty and warmth; it’s food that’s comforting, intentional, and rooted in true craft.
Trèsind Studio
Trèsind Studio is one of those experiences that stays with you long after the meal. Chef Himanshu Saini has created something truly exceptional, an experience that balances innovation with deep respect for tradition. Every time I dine there, I’m amazed by the heart and meticulous effort Himanshu puts into his curation. The level of precision, creativity, and heart he brings to his tasting menus is remarkable, and it’s inspiring to see how he continues to push the boundaries of Indian gastronomy on a global stage.
Follow chef Naved on @chef_naved
Giuseppe Pezzella of Gigi Dubai
Il Borro Tuscan Bistro
I’ve travelled with Stefano Giovannetti (@stefano_giovannetti__) and we share a true love for Italian food and its traditions. His Pici all’aglione, with that rich garlic-infused tomato sauce, always takes me straight back to Tuscany. He’s been leading the kitchen for eight years, and it’s the only Italian restaurant in the region to be recognised in MENA’s 50 Best Restaurants.”
Kinoya
Kinoya, led by Chef Neha Mishra (@astoryoffood), has the best ramen in town and authentic Japanese dishes that take me straight back to Tokyo. Training with local chefs and a three-Michelin-star mentor taught me the care and precision behind every ingredient, especially seafood, and you can taste that in every dish here.
Follow chef Giuseppe on @giuseppepezzellachef
Chef Burcu Cracknell of Josette
Arabian Tea House
I like going to Arabian Tea House, especially the one in Al Fahidi Historical Neighborhood. I think it’s one of the oldest spots, and it really makes me feel like I’m in Dubai. I love walking through Al Bastakiya and heading down to Al Seefafterward. If I have visitors from outside Dubai, that’s definitely where I take them. I usually order the Arabic Breakfast Tray and the Fresh Liver Breakfast Tray as a true turkish at heart. If you love breakfast like I do, it’s truly a breakfast for champions. I also have to mention their hummus!! It’s out of this world.
El Primo Taqueria
My second, more recent go-to is El Primo Taqueria. It’s definitely worth the hype. The tacos are very well executed, and the staff and chefs are all lovely. The oxtail birria is a must-try, as well as the Baja-style fish.
Follow chef Burcu on @josettedubai
Chef Nick Alvis of The Beam
CQ Brasserie
I have always been a big fan of CQ Brasserie in JLT. I have spent a decent amount of time in and around Paris, and I really appreciate the simplicity and familiarity of the food. But it’s not just about great dishes, the venue brings a lovely neighbourhood vibe in JLT that makes this a great feel-good spot.
China Cluster, International City
If you don’t mind a little bit of a drive, then the China cluster in International City has got the best little family-run places serving the most authentic Chinese food I’ve ever tasted. Just head out and explore for yourself – there’s so many to choose from.
Follow chef Nick on @chefnickalvis
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