Restaurant review: CQ Brasserie, Barsha Heights

The second serving of this beloved brasserie hits all the right notes

The spot

A long-standing favourite on JLT’s dining scene, CQ began life a decade ago as Couqley. But with a new name comes new locations, and in January, the brand – now a homegrown venue from Rosy Hospitality – brought its quintessentially cosy Parisian vibes to Grand Millennium Barsha Heights.

It’s still got the same inviting, laidback, French brasserie feel of the original, but with a few more glamourous touches: an open kitchen, gold-tinged bar and chic artworks make everything feel more elevated. Perhaps the most welcome new addition at CQ Barsha Heights is the terrace, a sprawling space where bistro tables are shaded by ruby red awnings, and a bar lined with stools serves as a lovely spot to make the most of the after-work happy hour. There are tables for big groups, cosy corners for date night, and even a section that converts into a private dining room that would be just as suitable for a board meeting as it would be for a birthday.

The food

All the classics from the original are found on the menu here, as well as the roster of affordable daily deals that cover you from business lunch to ladies’ night. A special mention should be given to the bread, which arrives as still-warm baguettes that we delight in heaping with salty butter. Perfectly crunchy on the outside with a spongy centre, it’s a challenge not to fill up before starters arrive.

We order the cult classic escargot and are encouraged to try the new miso butter flavour. We’re glad we do, the slightly sweet yuzu note is subtle but impactful, adding a lovely buttery coating. Sticking with the signatures, the CQ steak frites arrive soon after starters have been cleared. It’s a generous plate of perfectly cooked medium-rare beef served with their delicious CQ sauce, a portion of crispy golden fries, and a side salad, drizzled with a French dressing. It’s faultless.

The service

Sincere and friendly, CQ’s handpicked team really value true hospitality, and the passion they have for service shines through.

What’s On the bill

Starters are typically between Dhs75 and Dhs100, while mains sit between Dhs110 and Dhs150, although a menu of premium cuts is worth exploring for meat lovers – with steaks priced between Dhs189 and Dhs499. Their signature steak frites, priced at Dhs143, remains one of the best value dishes in town.